Ingredients
1 1/2 lbs |
Baby potatos |
4 cloves |
Black garlic |
4 T |
Extra virgin olive oil |
1/4 tsp |
Salt |
1/4 tsp |
Black pepper |
1 T |
Rice wine vinegar |
1 T |
Chives |
2-3 T |
Fresh dill |
For the dipping sauce
1 cup |
Sour cream |
1/2 |
Lemon, squeezed |
2-3 T |
Fresh dill |
1 T |
Shallot |
1/4 tsp |
Sugar |
|
If you are looking for a different way to treat potatoes this summer, try grilling them. This recipe for grilled potato salad, is a fun twist on the classic, with a vinaigrette made from fermented black garlic. The black garlic gives the lightly charred potatoes a unique flavor - earthy and subtly sweet. Pair this with crispy skinned grilled salmon, and a dollop of dill sour cream, and it's a match made in heaven. |